MENU

 

Today, most restaurants offer a hot and mild version of the hot pot that have a central partition in the middle of the pot that creates a "yin-yang" design - one half filled with the traditional spicy broth, and the other with a mild soup made from fish, chicken, and vegetables. 

Dry Pot

VARIOUS INGREDIENTS AVAILABLE IN ADDITION TO HOT POT MENU INGREDIENTS

Hot Pot Entrees

All hot pot entrees are served with your choice of traditional or vegetarian broth either Mala Spicy or Mild, assorted fresh vegetables, and a house-made vegetable soy sauce and other dipping sauces.  Dishes are also accompanied by white rice and broth tempered with pao cai pickled vegetables. 

 

Hot Pot A La Carte Entrees

 

Broth

Traditional or Vegetarian in Mala Spicy or Mild | 3.95

 

Proteins

All proteins are served with a bowl of white rice and dipping sauce.

 

Meats:

Chicken | 7

Pork | 10

Fatty Brisket | 10

Lamb | 10

Mala Beef | 12

Wine Marinated Beef | 15

Milk Marinated Beef | 15

NY Strip (beef) | 16

Angus (beef) | 18

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Seafoods:

Fish Balls | 7

Shrimp Balls | 7

Lobster Balls | 7

Crab Sticks | 8

Squid | 8

Surf Clams | 8

Flounder | 9

Prawns | 10

Scallops | 10

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Vegetables:

Potato | 4

Napa Cabbage | 4

Celery | 4

Bok Choy | 5

Bean Sprouts | 5

Broccoli | 5

Bamboo Shoots | 5

Baby Corn | 5

Watercress | 5

Spinach | 5

Taro | 5

Seaweed | 5

White Mushrooms | 6

Lotus Root |  6

Enoki Mushrooms | 4

King Mushrooms | 6

Asparagus Cultuce | 6

Dried Mushrooms | 7

Wooden Ear Mushrooms | 7

Chrysanthemum | 8

Green Bean Leaves | 8

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Hot Pot Combination Entrees

 

All hot pot entrees are served with your choice of broth. Dishes are also accompanied by white rice.

 

Vegetable Combinations - please select one entrée, no substitutions.

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Traditional - napa cabbage, enoki mushrooms, wooden ear mushrooms

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Classic - broccoli, potatoes, white mushrooms

 

Broth

Traditional or Vegetarian in Mala Spicy or Mild | Included

 

Proteins

All proteins are served with a bowl of white rice and dipping sauce.

 

Meats:

Chicken | 16

Pork | 16

Fried Tofu | 16

Silken Tofu | 16

Squid | 16 

Surf Clams | 16 

Flounder | 19 

Mala Beef | 20

Lamb | 20

Scallops | 20 

Fatty Briskent | 20 

Wine Marinated Beef | 22

Milk Marinated Beef | 22

NY Strip (beef) | 25

Angus (beef) | 29

 

Seafood & Bean Curd:

Prawns | 12

Scallops | 12

Squid | 17

Flounder | 19

Surf Clams | 21

Smooth Tofu | 13

Dried Bean Curd | 13

 

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