MENU

 

Today, most restaurants offer a hot and mild version of the hot pot that have a central partition in the middle of the pot that creates a "yin-yang" design - one half filled with the traditional spicy broth, and the other with a mild soup made from fish, chicken, and vegetables. 

Dry Pot

VARIOUS INGREDIENTS AVAILABLE IN ADDITION TO HOT POT MENU INGREDIENTS

Hot Pot Entrees

All hot pot entrees are served with your choice of traditional or vegetarian broth either Mala Spicy or Mild, assorted fresh vegetables, and a house-made vegetable soy sauce and other dipping sauces.  Dishes are also accompanied by white rice and broth tempered with pao cai pickled vegetables. 

 

Hot Pot A La Carte Entrees

 

Broth

Traditional or Vegetarian in Mala Spicy or Mild | 3

 

Proteins

All proteins are served with a bowl of white rice and dipping sauce.

 

Meats:

Chicken | 7

Pork | 7

Pork Intestine | 8

Luncheon Meat | 6.5

Lamb | 9

Beef Sirloin | 8

Mala Beef | 11

Wine Marinated Beef | 13

Milk Marinated Beef | 13

Ox Tripe | 8

NY Strip (beef) | 18

Ribeye (beef) | 18

Seafood:

Prawns | 12

Scallops | 12

Squid | 7

Lobster tail | 22

Flounder | 9

Crab Sticks | 7

Fish Balls | 7.5

Shrimp Balls | 7.5

Lobster Balls | 7.5

 

Vegetables:

Broccoli | 5

Lotus Root | 6

Bamboo Shoots | 5

Baby Corn | 5

Taro | 5

Potato | 4

Napa Cabbage | 4

Bok Choy | 4.5

Celery | 5

Seaweed | 5

Watercress | 4.5

Green Bean Leaves (seasonal) | 6

Chrysanthemum | 6

Bean Sprouts | 5

White Mushrooms | 5

 

Hot Pot Combination Entrees

 

All hot pot entrees are served with your choice of traditional or vegetarian broth either Mala Spicy or Mild, a plate of assorted fresh vegetables, and a house-made vegetable soy sauce.  Dishes are also accompanied by white rice and broth tempered with pao cai pickled vegetables. 

 

Vegetable Combinations- please select one entrée, no substitutions

Zhong Guo Chinese Selection- napa cabbage, lotus root, wooden ear mushrooms

Mei Guo American Selection- broccoli, potatoes, white mushrooms

 

Broth

Traditional or Vegetarian in Mala Spicy or Mild | Included

 

Proteins

All proteins are served with a bowl of white rice and dipping sauce.

 

Meats:

Chicken | 15

Pork | 15

Lamb | 19

Beef Sirloin | 19

Mala Beef | 19

Wine Marinated Beef | 21

Milk Marinated Beef | 21

NY Strip (beef) | 25

Ribeye (beef) | 25

 

Seafood & Bean Curd:

Prawns | 12

Scallops | 12

Squid | 17

Flounder | 19

Surf Clams | 21

Smooth Tofu | 13

Dried Bean Curd | 13

 

Surf & Turf:

Sirloin or Mala Beef with choice of seafood | 24

NY Strip and Lobster Tail (for two) | 78