Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

11:30 - 9:30

11:30 - 9:30

11:30 - 9:30

11:30 - 9:30

11:30 - 10:30

12:00 - 10:30

Hot Pot

 

The hot pot itself is a saucepan that sits on a portable burner, surrounded by an array of small plates piled high with fresh ingredients. Guests select pieces of food and drop them into the soup to cook, and then dip them into a delicious mixture of seasoned sesame oil and chopped garlic. 

 

Meals notoriously last hours as locals chat, sip beer, and dip morsels of food into a simmering liquid of "hot and spicy" broth. One of the most popular dishes in Sichuan, this delicacy is eaten by rich and poor alike, whether in a fancy restaurant, or on construction sites where workers hunker down to eat it, paying a small sum for a skewer of food to plunge into the spicy broth. 

 

While hot pot can be found throughout China, Sichuan is famous for its ma la hot pot, which is characterized by the yin and yang effect that the sichuan pepper and the red hot chilies create when combined together.  

RESERVATIONS

 

Phone:  (703) 243 2381

 

PARTY RESERVATIONS

Email: mrfdmaia@gmail.com

CC.

Email: info@mala-tang.com

OPENING HOURS 
FREE PARKING
DINNER & WEEKENDS ONLY